We choose our cattle carefully, the Little Black Angus were chosen for flavour and texture. It’s just the start of what makes us different.
Our cows are grass-fed and live as nature intended, on pastures and meadows. Our cattle are grown to maturity, free to roam in pastures and meadows this allows them to develop a layer of natural fat that increases the flavour and succulence.
Because we dry hang our beef for 28 days, you can rest assured that Derek Kelly Beef is not only aged to perfection but tastes great and is tender too.